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| Business Type | Manufacturer, Exporter, Supplier |
| Shelf Life | 1yrs |
| Feature | High In Protein, Good For Health, Gluten Free |
| Packaging Type | Creamy |
| Click to view more | |
Product Details
Cultivation Type
Organic
Drying Process
Natural
Part
Food Gains
Experience Wholesome Nutrition with Hirakani Bulgur Broken Wheat
Indulge in the nutritious goodness of Hirakani Bulgur Broken Wheat, a premium product crafted to elevate your culinary creations. With its gluten-free composition, high protein content, and exceptional quality, this versatile ingredient is a must-have for health-conscious individuals and culinary enthusiasts alike. Embrace the natural richness of Hirakani Bulgur Broken Wheat and enhance your meals with wholesome goodness.
Packing Available :- 500gm ,1kg,25kg, 30kg, 50kg
Health Benefits:
Promote Wellness with Every Bite
Hirakani Bulgur Broken Wheat offers a plethora of health benefits. Being gluten-free, it supports digestive health and is suitable for individuals with gluten sensitivities. Packed with protein, it aids in muscle development and repair, promoting strength and vitality. Additionally, its high dietary fiber content aids in digestion, promotes satiety, and contributes to a healthy digestive system. Regular consumption may also help regulate blood sugar levels and support weight management, reducing the risk of chronic diseases such as heart disease and diabetes.
Ingredients
Pure and Nutrient-Rich
Crafted from high-quality wheat grains, Hirakani Bansi Broken Wheat retains its natural nutrients and flavor. This wholesome ingredient is free from additives and preservatives, ensuring that you enjoy the pure goodness of wheat in every bite.
Packaging:
Secure and Convenient Packaging
Packaged in sturdy bags weighing 20-25kg, Hirakani Bulgur Broken Wheat is designed for easy storage and handling. Each bag is carefully sealed to preserve freshness and ensure product integrity, providing convenience and peace of mind to consumers.
Usage
Versatile Culinary Delight
Hirakani Bulgur Broken Wheat is a versatile ingredient that can be used in various culinary creations. From pilafs and salads to soups and stews, its adaptable nature allows you to experiment with different recipes and flavor combinations, adding a nutritious twist to your meals.
Storage
Extend Shelf Life with Proper Storage
To maintain the freshness and quality of Hirakani Bulgur Broken Wheat, store it in a cool, dry place away from moisture and direct sunlight. Ensure that the packaging is tightly sealed after each use to prevent exposure to air and pests, prolonging the shelf life of the product.
Cooking Instructions
Simple Preparation for Delicious Results
To cook Hirakani Bulgur Broken Wheat, rinse it thoroughly and soak it in water for a few hours or until softened. Then, drain the water and cook the wheat in boiling water or broth until tender. Season it according to your taste preferences and enjoy a flavorful and nutritious dish
Packing Available :- 500gm, 1kg, 25kg, 30kg and 50kg
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